Learning to make feta will give you the building blocks for making more difficult cheeses like cheddar, gouda, and brie without requiring any special equipment.
Feta is easy enough for beginners to make and complicated enough to be the next step for someone wanting to expand their cheesemaking knowledge. You’ll come away with knowledge of more complicated cheeses, as well as easy recipes for mascarpone, mozzarella and gouda, and a taste of some homemade feta!
About the Instructor: Jessica Dally has been a cheesemaker at Samish Bay Cheeses, is experienced in home cheesemaking, and has extensive experience teaching cheesemaking at the Seattle FreeSchool as well as to various community groups.
This workshop is open to the general public. Children with responsible guardians are very welcome.
Register at the EOS Alliance website and bring a check for the course cost ($20) made out to EOS Alliance.
The class will take place at Seattle University, 901 12th Avenue, in the Admin building, room 220.