Where else can you go learn about homemade rose tea or fragrant rose syrups in West Seattle on a Saturday and go for “A Wild Edible Walk and Talk” on Sunday? Well there might be a couple of other places, but this one looks fun too! An excerpt from their Rose Blog Blast reads:
“Do you remember being in your grandmothers gardens when the most fragrant roses were in bloom?
Fragrance takes us back to a time in the past, where scent has been locked into memory. We may not even realize the memory exists until we smell something to jog the memory. My aunt Edna used to grow the most amazing roses. Her house was always filled with amazing food and flower scents.
When I moved here, the roses were not at all something I was looking forward to working with. I’ve since come to truly LOVE roses!
The term ‘Old roses’ does not refer to roses that were in the garden when you moved into your house….’old roses’ actually refers to antique varieties that came over with early settlers from China, Europe and the Far East. We’re talking old. These are cutting from the original plants, also called ‘own root roses’ meaning they are grown from cuttings from the parent plant, here on the property.”