The Northwest Environmental Traning Center (EOS Alliance) is offering a Canning Workshop today, April 21, at 6:30 pm at Seattle University, in the Admin Building, Room 220.
Learn to preserve the summer’s bounty and stretch your grocery dollars by canning your own produce. Learn about canning equipment, how to can safely, resources for recipes and instruction and recommended tips from a pro. Demonstration of water bath canning seasonal fruit will be included in class.
The fee for this course is $20, and you can register online here http://eosalliance.org/schedule/event/canning-workshop, and bring a check for the amount, made out to EOS Alliance.
The course will be taught by Jessica Dally, an experienced instructor who teaches a variety of classes, such as cheese making, soap making and even an MSF Motorcycle instructor. She is passionate about making change and growing community.
This workshop is open to the community and children are welcome with a responsible guardian.