Join Sustainable West Seattle Monday, March 21, at the Admiral Theater, 2343 California Ave. SW, in the Admiral District for the Sustainable Film Series.
We are hosting a screening of The End of the Line, a film about the impact of overfishing. The film highlights the devastation currently happening in the world’s fisheries, due to our insatiable appetite for seafood.
Following the film there will be a discussion around fisheries health, Puget Sound, and sustainable seafood. Hajime Sato from Mashiko will share his restaurant’s journey in becoming Seattle’s only sustainable sushi restaurant.
$5 suggested donation per attendee.
For more background, see the Monterey (Calif.) Aquarium’s Seafood Watch page http://www.montereybayaquarium.org/cr/seafoodwatch.aspx.