Reduce your grocery list and increase your fun! Come learn to make feta at this exciting workshop with instructor Jessica Dally. Learning to make feta will give you the building blocks for making more difficult cheeses like cheddar, gouda, and brie without requiring any special equipment. Feta is easy enough for beginners to make and complicated enough to be the next step for someone wanting to expand their cheesemaking knowledge. You’ll come away with knowledge of more complicated cheeses, as well as easy recipes for mascarpone, mozzarella and gouda, and a taste of some homemade feta!
The course will be taught at the EOS Alliance classrooms at 650 S Orcas St., Suite 220. There is limited space so register online.
Jessica Dally has been a cheesemaker at Samish Bay Cheeses, is experienced in home cheesemaking, and has extensive experience teaching cheesemaking at the Seattle FreeSchool as well as to various community groups.