Eat Local Now

6th Annual Eat Local Now Dinner Celebration
Sunday, October 11, Alki Mason Lodge, 6:00 – 10:00 pm
4736 40th Ave SW
For tickets: http://www.brownpapertickets.com/event/73073 adults $25. kids $10. For more information: http://eatlocalnow.org
Always a sell-out, this year Sustainable West Seattle and West Seattle CoolMom will be joining BALLE Seattle in hosting the Eat Local Now! fundraising dinner promoting and educating about local food systems – featuring local chefs and locally produced food. Start the evening with a beverage and appetizers, bidding on silent auction items and chatting with local organizations about local food efforts, how to grow your own edible garden, and connect to your local food community. Dinner will be served around 6/6:30, followed by presentations until 8 or so including Dave Muehleisen of 21 Acres and the announcement of the recipient of the Jeff Fairhall Local Food Hero Award. Top off the evening dancing the night away.
Please join us! Education * Dinner * Chefs from West Seattle and City-wide * Food from WS Farmers Market participants and others * Silent Auction * Dancing (after dinner) * Kid’s Activity Corner
The goals of this event (in no particular order) include :
promotion of year-round support of local food
promotion of the growing of food in West Seattle,
increasing access to locally grown foods to all income and social groups,
strengthening the connections between local food growers, producers, and consumers, and
giving neighbors the opportunity to share in community with those who feed them.

6th Annual Eat Local Now Dinner Celebration

Sunday, October 11, Alki Mason Lodge, 5:00 – 10:00 pm

4736 40th Ave SW

For tickets: http://www.brownpapertickets.com/event/73073 adults $25. kids $10. For more information: http://eatlocalnow.org.
Always a sell-out, this year Sustainable West Seattle and West Seattle CoolMom will be joining BALLE Seattle in hosting the Eat Local Now! fundraising dinner promoting and educating about local food systems – featuring local chefs and locally produced food.  Start the evening with a beverage and appetizers, bidding on silent auction items and chatting with local organizations about local food efforts, how to grow your own edible garden, and connect to your local food community. Dinner will be served around 6/6:30, followed by presentations until 8 or so including Dave Muehleisen of 21 Acres and the announcement of the recipient of the Jeff Fairhall Local Food Hero Award. Top off the evening dancing the night away.
Please join us! Education * Dinner * Chefs from West Seattle and City-wide * Food from WS Farmers Market participants and others * Silent Auction * Dancing (after dinner) * Kid’s Activity Corner
The goals of this event (in no particular order) include :
  • promotion of year-round support of local food
  • promotion of the growing of food in West Seattle,
  • increasing access to locally grown foods to all income and social groups,
  • strengthening the connections between local food growers, producers, and consumers, and
  • giving neighbors the opportunity to share in community with those who feed them.
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